Jasper Hill is a working dairy farm with an on-site creamery in Greensboro, VT.  An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers.  Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape.  They are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting a regional taste of place. Leigh Harding, National Account Manager for Jasper Hill, with a business background and a heart for the land will be speaking about how the company and every employee enacts the mission each and every day.  Not only will she captivate you with a hay, cow and farm presentation but she will be serving cave-aged cheese so come, listen, enjoy and taste place.